Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring onion adai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Watch How to make Spring Onion Adai Recipe Exclusive on #TeluguRuchi A variation for the popular adai is this dosa which is same as the basic Adai but very. Spring onion Adai is a flavourful adai, nutritious, healthy, with a good amount of protein and carbohydrate. Spring Onion Adai Recipe, How To Make Spring Onion Adai Recipe. Spring onion Adai is a flavourful adai, nutritious, healthy, with a good amount of protein and carbohydrate.
Spring Onion Adai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spring Onion Adai is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring onion adai using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Adai:
- Take 300 gm Idli Rice
- Take 50 gm Tuar dal
- Take 50 gm Bengal gram
- Make ready 5 Red chillies
- Prepare 1 inch Ginger
- Get 3 tsp Curry leaves
- Get pinch Hing/asafoetida
- Make ready handful Spring onion
- Get handful Coriander leaves
- Make ready to taste Salt
- Prepare For Tempering
- Prepare 3 tsp Oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Urad dal
- Take 1 string Curry leaves
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Instructions to make Spring Onion Adai:
- Take a bowl add rice and both dhalls soacked 3 hours and drained the water.
- Take a mixi jar add red chillies, ginger and Curry leaves grind few minutes and then add rice and dhalls grind course batter.
- Take a bowl pour the batter add spring onions, coriander leaves, hing and salt mix well.
- Take a tawa pour the batter and cook bothsides. Spring onion Adai ready to serve.
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