Spring Onion Curry
Spring Onion Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wash the spring onion bunch and chop the white onion bulbs from the greens separately. Chop the white and green part finely and keep them separately. Chop the onion, tomatoes and green chilies finely and keep aside. To prepare the spring onion curry, heat the oil in a non-stick pan.

Spring Onion Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spring Onion Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring onion curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Curry:
  1. Take 1 big bunch of spring onions
  2. Take 2 tablespoons oil
  3. Make ready 1 tablespoon mustard seeds
  4. Take 1/2 teaspoon asafoetida/ hing
  5. Take 1 teaspoon turmeric
  6. Get 1 teaspoon tamarind paste (concentrated or 3-4 teaspoons fresh tamarind paste)
  7. Make ready to taste salt
  8. Make ready 5-6 red chillies dry
  9. Get 1/4 cup fresh coconut
  10. Take 1 teaspoon mustard seeds
  11. Make ready ​1 tablespoon roasted gram

Pour water and cook till water almost dried over low to medium flame. Stir after regular interval otherwise curry becomes sticky at bottom. Serve this awesome spring onion leaves curry with plain roti or paratha or naan. How to Make Spring Onion Curry

Steps to make Spring Onion Curry:
  1. ​chop the spring onions into tiny pieces about 1.5 cms each. - discard the flowers in any. - for the masala paste, add the ingredients listed in „to grind „ and make a smooth paste using water as required. - in a pan, heat 2 tablespoons oil. - add mustard seeds and allow to splatter. - add asafoetida and turmeric. Sauté for 15-20 seconds. - add the chopped spring onions and fry for 2-3 minutes. - add salt to taste, this helps to release some water in the spring onions.
  2. Add the masala paste,1/2 cup water, tamarind paste and jaggery. - add 1/2 cup more water to thin it accordingly and cook on a medium flame for 5-6 minutes. - ​serve hot with rice or chapati.
  3. Video Recipe - https://youtu.be/Fm3H6MsdhqQ

Serve this awesome spring onion leaves curry with plain roti or paratha or naan. How to Make Spring Onion Curry Delicious Recipes https://youtu.be/UksrxwcReLI #deliciousfood #SpringOnionCurry what do you need to ma. Now add mustard seeds and curry leaves let them splutter. Add crushed garlic, Green Chillies, turmeric powder, coriander powder, and red chili powder.

So that’s going to wrap it up with this exceptional food spring onion curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!