Egg Curry Dhaba Style Gravy
Egg Curry Dhaba Style Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg curry dhaba style gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Curry Dhaba Style Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg Curry Dhaba Style Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have egg curry dhaba style gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Curry Dhaba Style Gravy:
  1. Prepare Boiled Eggs
  2. Make ready Finely chopped onions
  3. Make ready Tomato puree
  4. Prepare Vegetable oil
  5. Prepare Ginger and garlic paste
  6. Get Chopped coriander leaves
  7. Get Spices
  8. Make ready cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
  9. Get Chilli powder
  10. Prepare Turmeric powder
  11. Get Coriander powder
  12. Take Cumin powder
  13. Prepare Garam masala
  14. Make ready Kitchen king masala
  15. Prepare Chaat masala
  16. Take Ghee
  17. Make ready Salt
  18. Take Besan
  19. Take Hot water for the gravy
Steps to make Egg Curry Dhaba Style Gravy:
  1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
  2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
  3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
  4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
  5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
  6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.

So that’s going to wrap this up for this special food egg curry dhaba style gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!