Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Make ready butter or vegetable shortening
  3. Make ready flour
  4. Make ready curry powder
  5. Get garam masala
  6. Make ready Curry
  7. Make ready onion, sliced thin
  8. Make ready garlic
  9. Make ready thumb ginger, sliced thin
  10. Take curry powder
  11. Take ketchup
  12. Take chicken broth
  13. Take carrot, cubed
  14. Get medium potato, cubed
  15. Make ready bay leaves
  16. Prepare cinnamon stick
  17. Get whole cloves
  18. Take apple, grated
  19. Prepare tonkatsu (breaded pork or chicken cutlets) fried

From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Plat japonais de porc panné au riz et au curry (fr) Katsukare (it); カツカレーライス (ja); Katsu Karē, Katsukare, Katsu Kare (de); katsu curry (en); カツカレー, Katsukaree, Katsu karē. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Plat japonais de porc panné au riz et au curry (fr) Katsukare (it); カツカレーライス (ja); Katsu Karē, Katsukare, Katsu Kare (de); katsu curry (en); カツカレー, Katsukaree, Katsu karē. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. Tonkatsu Kari (Japanese). pork, curry, rice.

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