Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried chicken and kamatsuna with curry mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- Get portion Chicken (breasts, tenders, or thigh meat)
- Make ready Komatsuna
- Take Chicken seasoning
- Make ready ☆Sake
- Get ☆Salt
- Prepare ☆Katakuriko
- Take ☆Vegetable oil
- Prepare Stir-fry seasoning
- Take ※Salt
- Get ※Sake
- Get ※Curry powder
- Take ※Mayonnaise
Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
- Parboil the komatsuna, and cut into 3-4 cm lengths.
- Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
- When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
- Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"
So that is going to wrap this up with this special food stir-fried chicken and kamatsuna with curry mayonnaise recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!