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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Take big Onion chop finely for the paste, make thisdish tastier
4. Prepare big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Take Fresh Long Red chilies for the paste
6. Get fresh Long Red chillies, plus 3 long red chilies for garnish
7. Make ready small chilies which is very hot!!
8. Prepare Shallots
9. Make ready Garlic
10. Prepare Candle nuts or 6 Macadamia nuts
11. Get Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Make ready Fresh Ginger thinly slice
13. Get Fresh Galangal thinly slice (lengkuas) or pounded
14. Make ready Fresh Turmeric to be pounded
15. Prepare Lemongrass, crushed at the base, tied up on top
16. Take Kaffirlime leave,teared at the edge for the oil to comes out
17. Take Basil leaves or 6 Bay leaves
18. Get Curry leaves, roll first then slice very thin
19. Prepare beef bouillon cubed
20. Take Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Get crump them coarsely with the big knife
23. Get whole Coriander (or 1 tbs ground Coriander)
24. Prepare ground white cumin
25. Prepare Star Anise
26. Take cloves
27. Make ready nutmeg powder
28. Take Salt
29. Prepare Black Pepper
30. Make ready Water from the kettle
31. Get Rice Bran oil (brand Alfa one) for stir fry
32. Get Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Make ready Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Make ready French beans cut into 8cm length, blanch 1', drain
38. Take Bean Sprouts
39. Take Snow Peas sprouts, sliced thinly
40. Get Red Capsicum cut in fine strips
41. Take Spanish onion, finely diced
42. Prepare Mix all together
43. Make ready Spice Dressing:
44. Take In a small bowl put these ingredients then pour over the above
45. Prepare mixed vegetables, toss gently until well combined
46. Make ready peanut oil
47. Prepare garlic, crushed
48. Take grated fresh ginger
49. Get fresh red chili deseeded, diced finely
50. Get desiccated coconut
51. Take cider/malt vinegar
52. Make ready water from the kettle

How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste. How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang.

So that is going to wrap this up for this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!