Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked vadapav. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked vadapav is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked vadapav is something which I’ve loved my entire life.
baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.
To begin with this recipe, we have to prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked vadapav:
- Get Ingredients for bread
- Make ready milk
- Get sugar
- Take dry Yeast
- Take maida
- Get salt
- Make ready Ingredients for Vada mixture
- Make ready boiled potatoes
- Make ready oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Get step
- Get warm milk
- Make ready sugar
- Prepare dry yeast and mix it..keep it of 15mins
- Prepare step
- Get in a bowl take
- Make ready Maida (if not that you can also use wheat flour)
- Get salt mix it
- Make ready add the yeast mixture to this..mix it well
- Prepare if needed add more milk and mix
- Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Get For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Get boiled potatoes..mash it well and add it to the frying pan
- Make ready Add some grated ginger, salt to taste and finely chopped coriander and mix
- Get Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Take once it starts coming together add a little oil amd knead again
- Take Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Take Put then into a cake tin which is greased
- Prepare Similarly prepare the other balls
- Get Cover the tin and Keep it for 30 to 45 mins
- Take Step
- Take Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- Take Now bake it on 220 degree for 15-20 mins
- Take After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Prepare And it's ready to eat #foodalleyind
I have used whole wheat flour to make these baked. "World Vadapav Day: जन्मापासून लंडनपर्यंत मजल मारण्यापर्यंतची वडापावची कहाणी". Brush the proved vada pavs with some milk. Place the tin in the preheated oven and bake for fifteen to twenty minutes. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.
Instructions to make Baked vadapav:
Place the tin in the preheated oven and bake for fifteen to twenty minutes. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.
So that is going to wrap this up with this special food baked vadapav recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
