Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my nana's keema curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Nana's Keema Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Nana's Keema Curry is something which I have loved my entire life. They’re nice and they look fantastic.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. I bought some Muji curry, which has so many positive reviews on Muji Official Website in Japan. Muji Handmade Nahn was powder for making naan at home.
To get started with this particular recipe, we must first prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Nana's Keema Curry:
- Prepare 550 g minced beef meat, I used 5% fat lean,
- Prepare 2 large onions, chopped finely,
- Get 1 green chilli, sliced, seeds left in (according to taste),
- Prepare 1 tbsp tomato pureé paste,
- Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Make ready 3 cloves garlic,
- Take 1 tsp ginger,
- Take 1 tsp tumeric,
- Make ready 1 tsp cumin,
- Make ready 1/4 chilli powder,
- Make ready 6 tbsp cooking oil,
- Prepare Salt to season,
- Take 3/4 pint water
- Get Garnish:
- Make ready leaves Additional corriander
- Get Equipment Needed:
- Take 1 food processor or blender
- Make ready Serving Suggestions:
- Make ready Naan or chapati bread,
- Prepare Basmati or pilau rice,
- Take Dhaal or Bombay potatoes
Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. How to make Chicken Keema Curry.
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Do check out the delicious and a wonderful side dish. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible. For To give this Chicken Keema a South Indian twist, temper the oil with mustard seeds and curry leaves before adding the onions.
So that’s going to wrap this up with this exceptional food my nana's keema curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
