Bombay Style Masala Sandwich/Toast
Bombay Style Masala Sandwich/Toast

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bombay style masala sandwich/toast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bombay masala toast sandwich is a yummy street snack of toast sandwiches. These sandwiches are stuffed with a delicious spiced mashed potato stuffing, topped with a few veggies and then grilled or toasted. Top it with potato masala followed by onion, bell pepper and tomato slices. Sprinkle a tiny pinch of chat masala powder, pepper powder, salt and sandwich masala, if using.

Bombay Style Masala Sandwich/Toast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bombay Style Masala Sandwich/Toast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bombay style masala sandwich/toast using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Style Masala Sandwich/Toast:
  1. Take For Masala Filling
  2. Prepare 3-4 boiled potatoes
  3. Get Hing
  4. Get 2-3 Green Chillies
  5. Make ready 5-6 curry leaves
  6. Prepare 1 tsp Mustard Seeds/Rai
  7. Make ready Salt
  8. Take 1/2 tsp Turmeric(Haldi)
  9. Take 1/2 tsp Red Chilli Powder(Degi Mirch)
  10. Prepare Leaves Coriander
  11. Get For Green Chutney
  12. Take 50-100 g coriander leaves
  13. Prepare Pudina Leaves (mint)
  14. Prepare 3-4 green chillies
  15. Prepare Small piece Ginger
  16. Take 4-5 garlic cloves
  17. Prepare Salt
  18. Take Jaljeera masala/chaat masala
  19. Make ready 1-2 ice cubes
  20. Get Hing
  21. Take For Sandwich
  22. Take melted butter
  23. Get slices Bread
  24. Get Cucumber
  25. Prepare Beetroot
  26. Make ready onion
  27. Get capsicum
  28. Get Slice Cheese
  29. Make ready cubes mozzarella cheese/cheese
  30. Take chaat masala

Bombay Masala Toast Sandwich A very popular street food from Mumbai in which tasty potato and peas filling along with sliced vegetables, hot green chutney and butter is applied between two bread slices. Bombay masala toast sandwich is a tasty snack recipe in which spicy potato masala is stuffed between two buttered bread slices and grilled or toasted. The potato masala is stuffed along with vegetables like onions, cucumbers, capsicum, tomatoes etc. with a generous spread of green chutney. A tasty aloo and green peas masala packed between slices of bread lined with tongue-tickling chutney, the bombay masala toast is surely one sumptuous snack that will keep you going for an hour or two.

Instructions to make Bombay Style Masala Sandwich/Toast:
  1. Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes.
  2. For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green.
  3. For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below.
  4. Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread.
  5. Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster.
  6. Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney.

The potato masala is stuffed along with vegetables like onions, cucumbers, capsicum, tomatoes etc. with a generous spread of green chutney. A tasty aloo and green peas masala packed between slices of bread lined with tongue-tickling chutney, the bombay masala toast is surely one sumptuous snack that will keep you going for an hour or two. I grew up as a child loving this mumbai roadside masala toast which is available as a quick evening snack or a chaat recipe. Bombay masala toast sandwich recipe - loaded with spiced potato, peas masala, fresh veggies (like tomato, onion, cucumber) and the right amount of spread of green chutney and sprinkle of sandwich masala. Everything together it is amazingly tasty and similar to the roadside stalls of Mumbai.

So that’s going to wrap it up with this exceptional food bombay style masala sandwich/toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!