20-Minute Calzone
20-Minute Calzone

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 20-minute calzone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

20-Minute Calzone is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 20-Minute Calzone is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 20-Minute Calzone:
  1. Prepare 300 grams Bread (strong) flour (or cake flour)
  2. Take 1 tsp Dry yeast (or baking powder)
  3. Take 1 tbsp Sugar
  4. Prepare 1 tbsp Olive oil
  5. Make ready 150 ml Hot water
  6. Get Cheese for pizza (mozzarella etc.)
  7. Get Tomato ketchup for pizza sauce
  8. Make ready to taste Salt
  9. Make ready For filling
  10. Prepare Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm. When done, these little pockets of goodness really hit the spot and If you are looking to reheat a calzone, then you are in the right place. We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like.

Instructions to make 20-Minute Calzone:
  1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
  2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
  3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
  4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
  5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
  6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
  7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
  8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
  9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like. You can serve them with marinara as a dipping. I've never met a calzone that I didn't want to devour. You name it, Italian sausage and pepperoni Today, I'm in an Italian meatball calzones kind of mood.

So that is going to wrap it up with this exceptional food 20-minute calzone recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!