Authentic French-style Chicken in Cream Sauce
Authentic French-style Chicken in Cream Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic french-style chicken in cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Authentic French-style Chicken in Cream Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Authentic French-style Chicken in Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic French-style Chicken in Cream Sauce:
  1. Get 300 grams Chicken thigh meat
  2. Take 1 pinch Salt and pepper
  3. Get 1 Cake flour
  4. Prepare 30 ml Sake or white wine
  5. Prepare For the sauce:
  6. Get 2 tsp + 100 ml of water ★ Chicken soup stock granules
  7. Prepare 20 grams ★ Japanese curry roux
  8. Prepare 1 dash ★ Sugar
  9. Take 1 ★Black pepper
  10. Take 100 ml Heavy cream
  11. Make ready 10 grams Butter
  12. Make ready 1 dash Parsley, finely chopped
Instructions to make Authentic French-style Chicken in Cream Sauce:
  1. Cut the chicken into easy to eat pieces. Prepare the other ingredients.
  2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
  3. Sprinkle salt and pepper on the chicken and dust with flour.
  4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
  5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
  6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?

So that’s going to wrap it up for this special food authentic french-style chicken in cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!