Bombay vada pav
Bombay vada pav

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bombay vada pav. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombay vada pav is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bombay vada pav is something that I have loved my entire life. They’re fine and they look wonderful.

Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. Delicious Bombay Vada Pav is now available on Zomato. Click on to try the lip smacking snack.

To begin with this recipe, we must prepare a few components. You can cook bombay vada pav using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bombay vada pav:
  1. Take 10 ladi pav
  2. Take as needed Vegetable oil for frying
  3. Prepare 2 tbsp Butter for toasting the pavs
  4. Take 1 cup besan
  5. Prepare 1/4 tsp turmeric powder
  6. Get 3 tsp salt
  7. Get 1/2 cup water
  8. Get 2 green chilies
  9. Prepare 10 curry leaves
  10. Make ready 4 medium potatoes
  11. Take 1/4 tsp hing (asafoetida)
  12. Take 3/4 tsp mustard seeds
  13. Take 1 inch ginger
  14. Get 5-6 large garlic
  15. Make ready 1 tsp Lemon juice
  16. Get as needed Coriander leaves chopped

The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Very soon, Vada Pav witnessed a dramatic rise.

Instructions to make Bombay vada pav:
  1. Boil 2 large potatoes, about 350grams, peel and mash them with a fork in a bowl.
  2. Heat 2 to 3tbsp oil in a small kadai. Add 1/2tbsp mustard seeds and crackle them. Then add 8 to 10 curry leaves and asafetida. Stir and saute for about 5 seconds.
  3. Then in mixer grinder add 6 to 7 garlic cloves 1-2 green chilies,coriander leaves, ginger1/2 pcs then grind it…Add this mixture in a kadai..Then add 1/8 tbsp turmeric powder
  4. Stir for 2-3 minutes.
  5. Pour the mashed aloo in kadai.
  6. Add 1 to 2 tbsp chopped coriander leaves. Add salt
  7. Mix everything. Then make small to medium balls from the potato mixture. Flatten these balls a bit. Cover and keep aside.
  8. In another bowl, make a smooth batter from add 1 to 1.25 cup besan /gram flour, 1/8 tbsp turmeric powder, a pinch of asafetida, salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. If batter becomes thick, then add 1or 2 tbsp water.
  9. Dip the slightly flattened potato Ball in the batter and coat it evenly with the batter.
  10. Gently drop these batter coated potato balls in medium hot oil.
  11. Depending on the size of the kadai you can add more or less of the vada while frying.
  12. Deep fry these batata vada till golden.
  13. Drain them on kitchen paper towels. Make all vada this way and keep aside.
  14. When they are still hot or warm you need to serve them. Take all the chutneys and pav on your work surface. Slice the pav without breaking it into two parts and keep aside.make the vada pav with green chutney.
  15. Spread the green chutney on the sliced pav
  16. Sprinkle the dry garlic chutney this is optional
  17. Place the hot batata vada sandwiched in the bread slices.
  18. Serve vada pav you can also serve some green chillies, green chutney, ketchups and with garlic chutney

Mumbai's very own burger, Mumbai style vada pav. Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. It was easy to make, cheap and convenient to eat. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

So that is going to wrap this up with this special food bombay vada pav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!