Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bombay toasty sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombay masala toast sandwich is a yummy street snack of toast sandwiches. These sandwiches are stuffed with a delicious spiced mashed potato stuffing, topped with a few veggies and then grilled. Street Style Bombay Toastie is ready to eat! Bombay Masala Toast - Aloo Sandwich Veg Street Style with Imp.
Bombay toasty sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bombay toasty sandwich is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bombay toasty sandwich using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay toasty sandwich:
- Get 6 Brown bread slices
- Get 1 cup boiled potatoes
- Make ready 1 onion
- Get 1 tomato
- Take 1 cucumber
- Take 1/2 capsicum
- Prepare 5-6 Curry leaves
- Make ready 1 tbsp Mustard seeds
- Take Pinch Hing/asafoetida
- Make ready 1 tbsp finely chopped ginger
- Take 2-3 Green chillies
- Prepare 1/2 Cup Green chutney
- Make ready As needed Cheese
- Take As needed Butter
- Take 1/4 teaspoon turmeric powder
- Prepare 3 tsp Coriander leaves
- Make ready 1 tsp Chaat masala
- Take 1 tsp cumin Powder
Bombay Toasty Recipe, Learn how to make Bombay Toasty (absolutely delicious This Bombay Toasty recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bombay Sandwich - The best vegetarian sandwich I've ever tasted! An Indian street food in all its glory! This Bombay sandwich or masala toast is the best vegetarian sandwich I've ever tasted.
Instructions to make Bombay toasty sandwich:
- First let's make the aloo stuffing. For that in a khadi take oil, then add the mustard seeds, when it splatters, add the curry leaves, chopped green chiles and finely chopped ginger. Saute it. Then add the boiled smashed pototes. Add turmeric powder and salt to taste. Mix them well. Now add finely chopped coriander. Keep it aside
- Now cut the onion, tomatoe, cucumber and capsicum into thin round shape. For the green chutney take dhaniya and pudina leaves, ginger, salt. Put it in the blender and mix it. Now take three breads. First apply butter, then the green chutney, then place the smashed pototes
- Then put the cheese, now place some vegetables in equal portions. Place another bread on it. Now put butter on the bread on top. In a pan or grill pan toast it both sides. By pressing it. So that the vegetables inside gets a bit cooked. Now again add the green chutney and gratted cheese on the sandwich. Sprinkle some chaat masala and jeera powder. Serve it with sauce and chutney
An Indian street food in all its glory! This Bombay sandwich or masala toast is the best vegetarian sandwich I've ever tasted. These streetside Mumbai masala toasties are the best toast sandwich ever. Vegetable filling is almost similar on most of the stalls, it's the taste of Bombay sandwich masala and amount of butter. Bombay sandwiches make for a super quick and easy breakfast!!
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