Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, appam kerala style with coconut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Appam Kerala style with Coconut Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Appam Kerala style with Coconut Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have appam kerala style with coconut chutney using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Appam Kerala style with Coconut Chutney:
- Take 2 cups Rice
- Get 1 tbsp fenugreek seeds
- Get 1/4 cup cooked rice
- Take 1/2 cup water or as required for grinding
- Get to taste Salt
- Prepare 1 tbsp sugar
- Take 1/4 tbsp baking soda
- Get For Coconut Chutney-
- Take 1 coconut
- Prepare 1/2 cup roasted chana
- Get to taste Salt
- Make ready 2 green chillies
- Take 10 curry leaves
- Get 1 tbsp Oil
- Prepare 1/2 tsp mustard seeds
Kerala style red tomato coconut chutney is ready; serve it with idli, set dosa, appam, etc. We always have appam with sweet coconut milk. Coconut milk with jaggery and cardamom is my favorite than with sugar. When my co-sis was here last year she told her mom makes a chutney that is very easy, simple and tasty.
Steps to make Appam Kerala style with Coconut Chutney:
- Wash the rice and soak with fenugreek seeds for two hours then drain water and grind it fine paste. Cover the batter bowl lid for eight hours at a warm place.
- Add sugar, baking soda and salt in the mixture and stir well. Heat aapam kadhai or pan and ladle some batter in center of it. Cook it for a minute and remove the aapam slowly with the help of spatula.
- For Coconut Chutney :Take ½ cup tightly packed freshly grated coconut for chutney in grinder jar with roasted Chana and water.Then for tadka add ½ teaspoon mustard seeds and let them begin to crackle stir and fry for a couple of seconds till the curry leaves become crisp and the red chilli changes colour and mix well all and Coconut Chutney is ready.
- Yummy and delicious Appam is ready to serve with delicious coconut chutney and Sambhar daal.
Coconut milk with jaggery and cardamom is my favorite than with sugar. When my co-sis was here last year she told her mom makes a chutney that is very easy, simple and tasty. I wanted to try appam with chutney, so asked her to pass me the recipe. Appam recipe is made with rice and fresh coconut with or without yeast. Its popular among Kerala breakfast recipes that are healthy, simple and easy to make.
So that’s going to wrap it up with this exceptional food appam kerala style with coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
