Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji)
Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maharashtrian pumpkin curry (lal bhopla bakar bhaji). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have maharashtrian pumpkin curry (lal bhopla bakar bhaji) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):
  1. Take Pumpkin
  2. Get Vegetable oil
  3. Get Cumin seeds
  4. Make ready Mustard seeds
  5. Take Methi (Fenugreek seeds)
  6. Prepare Poppy seeds
  7. Make ready Groundnut powder
  8. Make ready Chilli powder
  9. Take Turmeric powder
  10. Make ready Jaggery powder
  11. Take Garam masala
  12. Get Hing
  13. Prepare Maharashtrian goada Masala
  14. Prepare Green and Red dried chillies
  15. Prepare Curry leaves
  16. Make ready Tamarind water
  17. Prepare Grated dry coconut
  18. Get Hot water
  19. Make ready Salt
  20. Make ready Chopped Coriander leaves for garnish
Instructions to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):
  1. Clean and wash the pumpkin. Cut into triangular pieces, keeping the peels on.
  2. Heat oil in a deep, large kadhai. When it is hot, add Mustard, cumin and allow them to splutter.
  3. Add hing, chopped green and dry red chillies, curry leaves and saute' well.
  4. Then add the pumpkin and fry well. Cover and cook for 1 minute till it starts releasing water.
  5. Now mix all the spice powders except goada masala, in 1 tablespoon of water and add to the curry. Mix well. Add poppy seeds, half quantity of salt and cover the pan. Cook for 5 to 7 minutes.
  6. Check the pieces with a spoon. If you can break them easily, then go to next step. If they are still hard, add some more hot water if needed and cook for more 5 minutes.
  7. When pieces are cooked but not mashable, add jaggery, turmeric water, ground nut powder, dry coconut and mix well. Adjust salt, cover and cook for 1 minute, add Goada masala at the last to finish the dish.
  8. Remove from fire, pour in serving bowl, garnish with coriander leaves and serve hot with rotis. Enjoy.

So that’s going to wrap this up with this special food maharashtrian pumpkin curry (lal bhopla bakar bhaji) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!