Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay aalu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bombay Aalu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bombay Aalu is something that I have loved my entire life.
Bombay Aloo (also called Bombay Potatoes) is a very popular potato vegetarian Indian dish, traditionally featuring mustard seeds and curry leaves. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. ⬇ Download bombay exchange image - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay aalu using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay Aalu:
- Prepare 1/2 kg Potatoes
- Take 1/4 cup Oil
- Make ready 10-12 Curry leaves
- Prepare 1 1/2 mustard seeds
- Take 1 1/2 tsp cumin seeds
- Take 1 tbsp Chilli Powder
- Take 1 tbsp Coriander powder
- Take 1 tsp Paprika/degi mirch
- Take 3-4 tbsp Tamarind pulp
- Prepare 1 tsp Salt
- Make ready 1 tsp Ginger chopped
- Make ready 1 tbsp Green chilli
- Get 3 tbsp fresh coriander
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Steps to make Bombay Aalu:
- Sbsai pehlai Mustard seeds, Curry leaves and cumin seeds ka tarka lgalain jab tarka tyyar hojaye tw Saarai ingredients ½ cup pani mein mix kar ke tarka mein daal dain..Masala tyyar hai….
- Ginger aur green chillies ko koot ke masalai mein daal dain. - Degi Mirch ko pani mein bhigo ke pees lain.
- Ab boiled aalu masala mein add krain imli pulp, green coriander, salt aur degi Mirch 1 tsp daal ke thori daer dam p rkhain.. - Bombay Aalu tyyar hn.
So that’s going to wrap it up with this exceptional food bombay aalu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
