Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, low-calorie pie-style bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Top low-calorie-pita-bread recipes just for you. Chicken Skewers with Pita Bread and Grilled VegetablesKooking. eggplant, warm water, oregano, chicken thighs, rosemary Low-calorie Garlic SauceFab-food.eu. garlic, chopped parsley, salt, Greek-style yogurt, pepper. Today I teach you how to make bread, one of my favorite low calorie recipes! From this you can tweak what I did to make bread rolls and bread sticks.
Low-Calorie Pie-Style Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Low-Calorie Pie-Style Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Take 128 grams ○Water
- Make ready 100 grams ○Bread (strong) flour
- Get 100 grams ○Cake flour
- Get 5 grams ○Sugar
- Prepare 5 grams ○Unsalted butter
- Get 3 grams ○Salt
- Make ready 2/3 tsp ○Dry yeast
- Get 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Take 1 Butter
- Make ready 1 Beaten egg
A dessert recipe that's family approved, grain free and Paleo! A crumb crust can. be put immediately into the shell. In large bowl mix Cool Whip and yogurt together. Not flaky like a regular pie crust and not as thick.
Steps to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
In large bowl mix Cool Whip and yogurt together. Not flaky like a regular pie crust and not as thick. Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! Just a creamy, lightly sweet dessert everyone will love!
So that’s going to wrap it up for this special food low-calorie pie-style bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
