Bombay duck curry
Bombay duck curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay duck curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck Curry, How to make Bombay Duck Curry Recipe Easy Bombay Duck curry recipe courtesy mom. This recipe is made instantly at the same time tastes delicious with.

Bombay duck curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bombay duck curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bombay duck curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bombay duck curry:
  1. Prepare 300 gm Bombay duck
  2. Prepare 2 Potatoes cut lengthwise
  3. Take 1 cup paste of onion ginger garlic and tomato
  4. Prepare 1 tbsp cumin powder
  5. Make ready 1 tsp garam masala powder
  6. Get 1 tsp cumin seed
  7. Prepare 1 bay leaf
  8. Get 1 dry red chilli
  9. Take 1 handful whole garam masalas
  10. Take To taste salt and sugar
  11. Prepare As needed oil

Add tamarind paste, ground masala, red chilli powder, turmeric powder. Here is a simple Bombay Duck Green Curry which everyone will enjoy. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence.

Instructions to make Bombay duck curry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and temper cumin seed bay leaf and whole garam masalas
  3. Add masala paste and saute well till it is soft
  4. Add the Potatoes and saute well adding salt and turmeric powder
  5. Now add the fish and cook on medium heat
  6. Flip the fish and add red chilli Powder and mix well
  7. Finally add sugar and garam masala powder
  8. Serve it with rice

Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay duck curry made by my wife Gauri.

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