Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, old-fashioned fish sausage fried bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Old-Fashioned Fish Sausage Fried Bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Old-Fashioned Fish Sausage Fried Bread is something which I have loved my whole life. They are fine and they look wonderful.
As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself. The came out even better then the ones I used to buy (maybe because they are fresh?) And his stuffing was always good old-fashioned bread stuffing. First thing on Thanksgiving morning, I awoke to the best smell coming out of the kitchen. We all have our traditions and dishes for the holidays.
To get started with this recipe, we must prepare a few components. You can cook old-fashioned fish sausage fried bread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old-Fashioned Fish Sausage Fried Bread:
- Get 250 grams Strong bread flour
- Get 50 grams Cake flour
- Make ready 4 grams Dry yeast
- Get 150 grams Water
- Get 1 Egg
- Get 30 grams Sugar
- Make ready 10 grams Skim milk powder
- Take 5 grams Salt
- Make ready 30 grams Butter
- Take Other
- Prepare 2 Fish sausage
- Make ready 1 1/2 tsp Curry powder
- Take 1 tbsp Milk
- Take 40 grams Dried panko
Rice is used as a filler and the source of carbohydrates for fermentation. Fried french fries, ?orn Dog and cabbage croquettes and potatoes with sauce and ketchup are decorated with fresh vegetables and greens. Plate of grilled fish and cooked with ham and chorizo peas in old wooden classic. Fish patty with mashed potato and lettuce.
Steps to make Old-Fashioned Fish Sausage Fried Bread:
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
- Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
Plate of grilled fish and cooked with ham and chorizo peas in old wooden classic. Fish patty with mashed potato and lettuce. Remember when cafes served full English breakfasts - sausages, beans, fried bread, eggs and bacon - with a strong cup of tea? Do you fancy a really good hamburger made with the best ingredients, or old-fashioned fish and chips fried to perfection, all on the table in super-quick time? Sausage Bread Sausage Recipes Korean Sausage Recipe Sweet Pizza Sweet Bread Stir Fry Korean Sausage Bread (소세지 빵, so se ji bbang).
So that is going to wrap it up with this exceptional food old-fashioned fish sausage fried bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
