Bombay Sagu
Bombay Sagu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bombay sagu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

furthermore, bombay sagu can also be served with plain chapathi and roti. this sagu is not finally, do visit my other indian curry recipe collection for roti and rice. specifically, m ixed veg sagu, aloo bhaji. The making of Bombay sagu is a cake walk and you don't have to take a trip to grocery. The available pantry items are enough to whip this up. It is soupy version of potato bhaji with two exceptions.

Bombay Sagu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bombay Sagu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bombay sagu using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bombay Sagu:
  1. Take 3 Potatoes(Boiled, Peeled and Mashed)
  2. Make ready 1 Onion(Sliced)
  3. Make ready 1 Tomato (Chopped)
  4. Prepare 4-5 Green Chilli (Finely Chopped)
  5. Get 10-12 Curry leaves
  6. Get 1 tsp mustard seeds
  7. Take 1 tsp Jeera /cumin seeds
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1 tsp Coriander powder
  10. Get to taste Salt
  11. Make ready 2 tbsp Coriander leaves
  12. Prepare 2 tbsp Gram flour(Besan)
  13. Take 3 tbsp Oil

Simple ingredients, very easy recipe is this potato sagu. Adjust green chilli as per spice level required for this Bombay sagu recipe. Bombay Sagu Recipe, Learn how to make Bombay Sagu (absolutely delicious recipe of Bombay Sagu ingredients and cooking method) A mixed vegetable dish popular in Karnataka. This delicious potato sagu (bombay sagu) pairs damn good with rava idli.

Steps to make Bombay Sagu:
  1. In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
  2. Now add chopped green chilli and chopped onion.
  3. Add the mashed potatoes and turmeric powder and stir.
  4. Add water about 1/2 cup and salt to taste and bring to boil.
  5. Next add the chopped tomato and mix.
  6. Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
  7. Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
  8. Now add the coriander powder and mix.
  9. Finally add the coriander leaves.
  10. Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.

Bombay Sagu Recipe, Learn how to make Bombay Sagu (absolutely delicious recipe of Bombay Sagu ingredients and cooking method) A mixed vegetable dish popular in Karnataka. This delicious potato sagu (bombay sagu) pairs damn good with rava idli. Potato sagu recipe also called as aloo saagu is served in south Indian restaurants especially in karnataka with dosa, poori. This potato sagu is popular as bombay sagu and it tastes amazingly delicious with rava idli. For this Potato Sagu recipe visit: foodandremedy.com/recipes/side-dishes/bombay-saagu-recipe/ Saagu.

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