Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed cabbage and pork mille-feuille. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stewed Cabbage and Pork Mille-Feuille is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stewed Cabbage and Pork Mille-Feuille is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mille-Feuille Nabe (ミルフィーユ鍋, 重ね鍋) is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth. Why is the French word "mille-feuille" used in a Japanese dish? Well, let me introduce this easy and delicious hot pot dish. Buta to Hakusai no Mille Feuille Nabe.
To get started with this particular recipe, we must first prepare a few components. You can have stewed cabbage and pork mille-feuille using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Cabbage and Pork Mille-Feuille:
- Prepare 1 whole head Cabbage
- Prepare 300 grams Pork cut into strips
- Prepare 4 slice Sliced cheese
- Make ready 1 Cake flour
- Make ready 200 ml ●Water
- Get 1 ●Tomato
- Get 1 ●Soup stock cubes
- Get 2 tbsp ●Sake
- Make ready 1 tsp ●Curry powder
- Make ready 1 dash Salt and pepper
Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while 'Nabe' is Japanese hot pot. It is a hot pot layered with stacks of fresh cabbage, perilla leaves and mushrooms. I first saw this recipe on a. Lay chinese cabbage leaf on your work space.
Instructions to make Stewed Cabbage and Pork Mille-Feuille:
- Peel off the cabbage leaves from the head, cut in half, and remove the stem.
- Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer.
- Spread out the pork, and sprinkle with salt and pepper.
- Rip up 1 slice of cheese into approximate sizes, and place on top. Sprinkle cake flour over everything with a tea strainer.
- Repeat Steps 2-4 three times, and cover it with cabbage for the last step.
- Add in the • ingredients and turn it on to a medium heat. Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula.
- Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart. Sprinkle with parsley, and it is done.
I first saw this recipe on a. Lay chinese cabbage leaf on your work space. Put a few slices of pork on top and repeat until cabbage and pork is used up. Sprinkle instant bouillon granules over the cabbage and pork and pour in water. Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes.
So that is going to wrap it up with this special food stewed cabbage and pork mille-feuille recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
