Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I’ve loved my entire life. They are nice and they look fantastic.

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make.

To get started with this particular recipe, we must first prepare a few components. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
  1. Prepare For Dhokla:
  2. Get Yellow moong dal (washed and soaked for 4 hours or overnight
  3. Make ready Green chilies
  4. Make ready Sugar (optional)
  5. Get Oil
  6. Make ready Turmeric
  7. Prepare Besan
  8. Prepare Curd
  9. Prepare Eno
  10. Make ready Salt
  11. Make ready For Tempering:
  12. Get Oil
  13. Take Mustard seeds or Rai
  14. Get Chopped Green chilli
  15. Make ready White Sesame
  16. Make ready Lemon juice
  17. Prepare Curry Leaves
  18. Get Sugar (optional)
  19. Take Water

When the water comes to a boil, then pour this tempering mixture over the steamed moong dal dhokla. Garnish with ¼ cup coriander leaves (finely chopped) and ¼ cup grated coconut (optional). Dhokla is usually made with a fermented batter made by grinding soaked rice and gram dal together in a Sprout sooji dhokla is made by semolina, moong sprout, and curd mixture. Mix dal dhokla is made It is protein rich, less oil and is a nutritious breakfast or snack to be enjoyed with a cup of tea.

Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
  1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
  3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.

Dhokla is usually made with a fermented batter made by grinding soaked rice and gram dal together in a Sprout sooji dhokla is made by semolina, moong sprout, and curd mixture. Mix dal dhokla is made It is protein rich, less oil and is a nutritious breakfast or snack to be enjoyed with a cup of tea. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. Moong dal chat is a north Indian recipe, a very healthy, tasty, and nutritious snack. This moong dal salad is packed with protein, calcium, and fiber.

So that’s going to wrap it up for this exceptional food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!