Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never. #PomegranteBeetrootJuice #AnarChukandarJuice #FreshJuice Hi, Welcome to my channel Shani Shahi. Please like my videos and Subscribe my channel Shani Shahi. See recipes for Kue Putu Ayu (pandan coconut steam cake) too.
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Prepare For Dhokla:
- Make ready Besan
- Make ready Rava
- Make ready Curd
- Take Beetroot Puree*
- Make ready Oil
- Prepare Eno
- Make ready Juice of one lemon
- Make ready Finely chopped green chilli
- Get Salt
- Make ready For Tempering
- Prepare Mustard seeds (small size)
- Get Curry leaves
- Get Sesame seeds
- Get Oil
- Prepare Water
- Take Finely chopped green chilli
- Get Lemon juice
- Make ready Fresh Pomegranate Juice
Ingredients for Chukandar Ki Galouti Recipe. Heat two tablespoons of ghee in a pan. Beetroot (chukandar) is used is salad because of its health benefits but it is also beneficial for your skin, hair and beautiful face. It can be sued in different ways such as: Peel and blend the beetroot, separate the pulp and juice and then use cotton balls to apply the juice on your face.
Steps to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
- Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
- Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. - Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
- Switch off the flame and add lemon juice. Mix well. - Then pour this hot mixture over steamed dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
- Tips: - - For Beetroot Puree: - - Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/2 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree.
Beetroot (chukandar) is used is salad because of its health benefits but it is also beneficial for your skin, hair and beautiful face. It can be sued in different ways such as: Peel and blend the beetroot, separate the pulp and juice and then use cotton balls to apply the juice on your face. Turn up the heat and add the grated beetroots. The finished dish should be a thick mushy curry with chunky, tender beef pieces and softened beetroots. Sprinkle with the coriander leaves and green chilli; add a squeeze of lime, and serve with naan or basmati rice.
So that is going to wrap it up with this special food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
