Muri Ghonto
Muri Ghonto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, muri ghonto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.

Muri Ghonto is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Muri Ghonto is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have muri ghonto using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Muri Ghonto:
  1. Get 1.5kg Rui fish head (1 head of Rohu fish)
  2. Take 50 gms gobindo bhog rice
  3. Prepare 1 medium sized cubed potatoes
  4. Make ready 1 medium sized onion (half finely chopped and half paste)
  5. Make ready 1 tsp ginger garlic paste
  6. Make ready 1 tsp cumin powder
  7. Get 1 tsp red chilli powder
  8. Make ready 1 tsp turmeric powder (1/2 tsp to marinate and the rest for the curry)
  9. Make ready 1 cup mustard oil
  10. Make ready 1 each Green cardamom, cinnamon, clove
  11. Get 1 Bay leaf
  12. Make ready 1/3 tsp cumin seeds
  13. Prepare 1/2 tsp garam masala
  14. Get 2 tsp ghee
  15. Prepare 1 tsp sugar
  16. Prepare To taste salt

Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states.

Steps to make Muri Ghonto:
  1. Heat oil and fry gobindobhog rice till golden and keep aside.
  2. Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done.
  3. To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering
  4. Add chopped onions, saute for a couple of minutes till the onion is translucent
  5. Add potatoes, turmic powder and some salt, fry the potatoes till it is golden.
  6. Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning.
  7. Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes
  8. Add the rice and mix well;
  9. Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between.
  10. Once the water dries up check the seasoning.
  11. Fish it with ghee and garam masala powder.
  12. Tastes best with steamed rice.

A popular Bengali dish - fish cooked in mustard oil with other masalas. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious. Learn the authentic recipe for Muri Ghonto, a Bengali fish head delicacy. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.

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