Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and. Следующее. methi. and fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further methi leaves. Remove stems, wash and roughly chop green chillies.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. Take tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
  2. Make ready Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
  3. Get Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
  4. Take Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
  5. Make ready Salt
  6. Make ready red dried chillies. (optional)

Raw tuver/togari kaalu/fresh pigeon peas kachori. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.

Instructions to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Add Half Cup Tuver Dal/Pigeon Peas(lentils)-washed thrice. GHAU-BAJRA na METHI na MUTHIYA= WHEAT&MILLET FLOUR FENUGREEK LEAVES STEAMED DUMPLINGS. Easy Indian food recipe, Methi dal is made with Andhra style seasoning.

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