Machha ambila
Machha ambila

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, machha ambila. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This show brings Odia food and cuisine to the limelight. The anchor travels to different households to get a taste of authentic, homemade food and sometimes to famous locations to try out the most. Cut the potatoes in long slices. Make a paste by grinding ginger, garlic, half of sliced onions, cinnamon, cardamom and little water.

Machha ambila is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Machha ambila is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook machha ambila using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Machha ambila:
  1. Prepare 4 Rohu fish pieces
  2. Prepare 1 Onion chopped
  3. Prepare 1 tsp Ginger garlic paste
  4. Prepare 1 tsp Panch phoron
  5. Make ready 2 Dry Red Chilli
  6. Make ready 1 tsp Turmeric powder
  7. Take 1 tsp Red Chilli powder
  8. Take 3 tbsp Jaggery /sugar or according to taste
  9. Take Tarmarind soaked in warm Water few
  10. Get 1 sprig Curry Leaves
  11. Get 1/4 tsp Asafoetida
  12. Take 2 tbsp Mustard oil
  13. Make ready Salt as per taste
  14. Make ready Chopped Coriander leaves for garnishing

This is the best dish for the working woman. Chuna machha bhaja Chuna machha besara Anda tarkari Anda kasha Chingudi Jhola Kankada kasha Mutton Kimma kasha Mutton Chop Chingudi Chop. Anonymous said. good going. unlike other states and cuisines that have found place in mainstream, oriya cuisine seems left behind. The variety in cooking, fried, santula-ed, besara, tarkari with and w/o onion-garlic-ginger paste, ambila- as in southern parts (u also get sweet n sour non veg dishes for mutton, fish)sagas is unedning. * PAKHALA * DALMA * Chaatu rai * Alu potala rosa * Kadali manja rai * Mahura * Besara * Dahi baigana * Khajuri khata * Amba khatta * Ouu khatta * Dhania-patra chutney * Saaga bhaja * Kosala saaga bhaja * Saga baadi * Rasagola * Poda pitha * Endur.

Instructions to make Machha ambila:
  1. Marinate fish pieces with salt and turmeric powder for 10mins.
  2. Heat mustard oil in a pan, add panch phoron, dry red chilli, chopped onion, curry leaves. hing. Saute.
  3. When onion becomes light pink add the ginger garlic paste and saute till raw aroma goes.
  4. Add turmeric powder, chilli powder, salt.
  5. Add fish pieces and fry each side 2mins.
  6. Add 1cup tarmarind water.
  7. When boil comes add jaggery /sugar.
  8. Cook further few mins till jaggery melts and gravy becomes thick. Adjust consistency according to your choice.
  9. Garnish with chopped coriander leaves. - Serve hot with steamed rice.
  10. Panch phoron is a mixture of - Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds.
  11. Adjust sweetness and sourness of the gravy according to the taste.

Anonymous said. good going. unlike other states and cuisines that have found place in mainstream, oriya cuisine seems left behind. The variety in cooking, fried, santula-ed, besara, tarkari with and w/o onion-garlic-ginger paste, ambila- as in southern parts (u also get sweet n sour non veg dishes for mutton, fish)sagas is unedning. * PAKHALA * DALMA * Chaatu rai * Alu potala rosa * Kadali manja rai * Mahura * Besara * Dahi baigana * Khajuri khata * Amba khatta * Ouu khatta * Dhania-patra chutney * Saaga bhaja * Kosala saaga bhaja * Saga baadi * Rasagola * Poda pitha * Endur. Located on India's southeastern seaboard, it is a locus of traditions, customs, and ethnic and tribal groups that can be traced back to the stone ages. This unique and exotic state is the only one of its kind in India, and one of the few in the world. Chuna machha batibasa: Add few peppercorns when you prepare the paste. ā†’ M K Pattanaik Dalma : The DALMA recipe published by Ms Trupti Patra is awesome.

So that is going to wrap it up with this special food machha ambila recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!