Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I have loved my whole life. They are nice and they look fantastic.
This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Those puffs are stuffed with spicy onion and egg filling. Since puff pastry dough are not available in my place, I replaced it with regular bun dough.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- Get Chicken, cooked and minced-
- Take Onion, finely chopped (about 3/4 cup)
- Make ready Curry leaves – Few
- Get Ginger and garlic,finely chopped
- Prepare Green chilies, chopped (or to taste)
- Get Turmeric powder
- Take Kashmiri chilli powder-
- Make ready Coriander powder –
- Make ready Garam masala powder-
- Take Fennel powder-
- Take Tomato, finely chopped- of a medium (about 1/4 cup)
- Prepare Grated coconut –
- Make ready Salt-
- Prepare Oil- as required
- Take To prepare Puttu:
- Prepare Puttu Podi –
- Prepare Water
- Get Salt-
- Make ready Grated coconut
We like it with something spicy - like kadala curry, meen char etc etc Thanks for the recipe! Barley & Egg Masala Puttu Barley & Egg Masala Puttu, a steamed cylinders of egg masala, grated coconut and ground barley flour which can be served for Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a twist to boring breakfasts.or a Sunday special. How to Make Puto (Steamed Rice Cake)Jun-Blog. water, sugar, rice flour, baking powder. Steamed Rice Cup Cake with Red BeansChristine's Recipes.
Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
- Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
- Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
- Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
- Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.
How to Make Puto (Steamed Rice Cake)Jun-Blog. water, sugar, rice flour, baking powder. Steamed Rice Cup Cake with Red BeansChristine's Recipes. Erachi pathiri It is parathas stuffed with meat fillings. It is also known as petti pathiri in northern regions of Kerala. It is a traditional snack prepared Pepper Chicken Pepper Chicken is made both in dry and gravy consistency of which I have chosen the dry that goes well with fried rice, chappathi and appam….
So that’s going to wrap it up with this exceptional food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
