Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something which I’ve loved my whole life.

Hello friends today I have instant rava dhokla for all my viewers. Its very easy to make n gets ready in minutes. It is a soft spongy semolina steamed cake. Steamed, soft and fluffy cake made from rava or semolina.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Get 1 cup Fine Rava
  2. Get 1/2 cup Curd
  3. Make ready 1 cup Water
  4. Prepare 1 tbsp Oil
  5. Get 1 tsp Eno
  6. Prepare 3 tbsp+1tsp Lemon juice
  7. Take to taste Salt
  8. Prepare Tempering :
  9. Get 1/2 tsp Mustard seeds or Rai
  10. Take 1 tbsp White Sesame seeds
  11. Make ready 4-6 Curry leaves
  12. Make ready 1/2 tbsp Oil
  13. Prepare 4 tbsp Water
  14. Get 1 Chopped green chilli

This dhokla is addictive that I can eat all of it in one go, even as a snack or for breakfast. Making rava dhokla is just one bowl mixing recipe, I opted out adding green chili paste as my son Serve with little spicy green coriander chutney and enjoy your evening tea time snack or breakfast in the Let see how to make this rava dhokla or sooji dhokla or semolina steamed savory cakes. Instant Khatta Dhokla - Instant Rava Dhokla - Savory Semolina Cake - Shweta in the Kitchen. · Rava Dhokla or Khatta Dhokla is an instant way of making this soft, spongy snack from the state of Gujarat. These savory semolina cakes can be enjoyed for breakfast or snack with side of green.

Steps to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
  3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
  4. Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.

Instant Khatta Dhokla - Instant Rava Dhokla - Savory Semolina Cake - Shweta in the Kitchen. · Rava Dhokla or Khatta Dhokla is an instant way of making this soft, spongy snack from the state of Gujarat. These savory semolina cakes can be enjoyed for breakfast or snack with side of green. Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Pour the batter into the greased vessel and pat it gently once to get rid of any air bubbles.

So that is going to wrap this up for this special food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!