Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lamb Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lamb curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Curry:
- Prepare Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)
- Get Juice of 1 lemon
- Take large heaped tbsp. of garam masala
- Make ready or garlic roughly chopped
- Make ready large knob of ginger grated
- Make ready vegetable oil or fry light
- Take tomatoes
- Take large onion sliced
- Prepare cumin
- Make ready ground corriander
- Make ready turmeric
- Take smoked hot paprika
- Take whole chilli sliced in half (up to you which variety for your desired heat)
- Prepare water to add to make up the desired consistency sauce
- Make ready low fat yogurt (I used Skyr)
- Prepare Salt and Pepper a good pinch
- Take fresh roughly chopped corriander
Steps to make Lamb Curry:
- First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).
- Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn. - - Add the oil or low fat oil spray throw in the lamb and onions.
- Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too. - - When it’s looking like the onion has softened and the lamb is browned on the outside
- Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends. - - Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour. - - I know the pan is messy!
- Enjoy serve with basmati rice, dips and naan bread!
So that is going to wrap this up with this exceptional food lamb curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
