Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macha besara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macha Besara is a famous traditional mouthwatering Oriya dish. In this fish is prepared with mustard paste. This dish contains vitamins, minerals & anti-oxidants and they are good source of dietary fiber. Maccha Besar is now ready to be serve.
Macha besara is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Macha besara is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have macha besara using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macha besara:
- Make ready 700 gm Rohu fish(cleaned & washed)
- Make ready 1 & 1/2 tbsp mustard seeds
- Take 1 piece dry mango
- Get 1 roughly chopped tomato
- Make ready 5/7 piece garlic cloves
- Take 1 finely chopped onion
- Prepare 2 green chilli
- Get 2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp panch phoran
- Prepare 4/5 piece curry leaves
- Get 1 1 bay
- Make ready 2 dry red chilli
- Get 3/4 tbsp mustard oil
- Take 1 tsp sugar
- Get as needed salt
- Take as needed mustard oil
I will try to create more and more videos on Odia. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy". Besara in Odia basically refers to the mustard cumin gravy that also serves as a base for many vegetarian. Foto acerca Curry de los pescados de la mostaza - Macha Besara Curry, popular en Odisha y Bengala Occidental. I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home.
Steps to make Macha besara:
- First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes.
- Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste.
- Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside.
- Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown.
- Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala.
- Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly.
- Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves.
- Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice.
Foto acerca Curry de los pescados de la mostaza - Macha Besara Curry, popular en Odisha y Bengala Occidental. I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home. Mustard Fish Curry - Macha Besara Curry popular in Odisha and West Bengal. Macha Ambula Besara small fish curry with mustard paste. Bilde av Александр Мычко på Mostphotos.
So that’s going to wrap it up for this exceptional food macha besara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
