Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a traditional homemade Banana Blossom / Flower curry called 'Mocha Chingri' cooked along with prawns in an authentic Bengali style. Banana Flower (Blossom) With Prawn Curry. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes To begin making the Mochar Ghonto recipe, we will first clean the banana blossom/plantain flower.
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Make ready 1 pc Banana blossom/mocha finly chopped
- Make ready 250 gm Prwan medium size/chingri Maach
- Take 1 Potato medium size
- Take 1/2 cup Chopped Tomato
- Get 3 tbsp Mustard oil
- Prepare 1 tsp Cumin seeds
- Make ready 2-3 pc Red chilli whole
- Take as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
- Prepare to taste Salt
- Take 1 tsp Sugar
- Get 2 tbsp Ginger paste
- Make ready 1/4 tsp Cumin powder
- Take 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/4 tsp Garam masala
- Prepare 1 tbsp Ghee
Prepping banana blossoms is a labourious activity, but it is worth Prep the banana blossoms, grind a basic Bengali garam masala and make the curry using potato, chickpeas and coconut milk. So I found the easiest way to cook it as it brings out the good flavors. The easiest way is you can get the canned mocha. It is available in any Chinese grocery store labelled as Banana Blossom in Water or Brine.
Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Deep the finely chopped banana blossoms in salted for 30 min.
- After that boiled this,drained out all the water and wash for two or three times.
- Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
- Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
- Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
- Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
- Add tomato and cover and cook it almost 2-3 min.
- Then add sugar and add banana blossoms and mixed it very well.
- Add prawns and mixed. Fried all the items on full flame.
- Cover and cook it 6-7 min. Then add little bit of water and fried it.
- Again cover and cook it 5-6 min.
- Add garam masala powder and ghee and serve hot with boiled rice.
The easiest way is you can get the canned mocha. It is available in any Chinese grocery store labelled as Banana Blossom in Water or Brine. I always get the water version as brines has a sour taste which is not suitable for Bengali. Mochar ghonto or banana blossom stir fry is unanimously the star of any lunch menu, yet it is so elusive. Like all Bengali vegetarian dishes, Mochar ghonto too is pure veg recipe sans any onions or garlic.
So that is going to wrap this up with this exceptional food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
