Muj Gaad (Kashmiri Style Fish Curry)
Muj Gaad (Kashmiri Style Fish Curry)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, muj gaad (kashmiri style fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muj Gaad (Kashmiri Style Fish Curry) This is a unique Kashmiri style fish curry that is cooked along with some diced radish. It is very popular among the Kas. more Bethica Das Sharjah (UAE) It is also called Muj Gaad in Kashmiri. It is loaded with the flavors of aromatic spices especially the Kashmiri red chili powder. The ingredients used to prepare this curry are fish fillets, Kashmiri red chili powder, saunf powder, cloves, tamarind paste, ginger powder, green chilies, and refined oil.

Muj Gaad (Kashmiri Style Fish Curry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Muj Gaad (Kashmiri Style Fish Curry) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have muj gaad (kashmiri style fish curry) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muj Gaad (Kashmiri Style Fish Curry):
  1. Prepare 3-4 pieces Rohu
  2. Get pinch salt, turmeric powder and red chilli powder to marinate
  3. Get 1 small radish, cut into long chunks
  4. Take 2-3 tbsp. mustard oil
  5. Prepare 1 tsp. shahjeera
  6. Get 4 cloves
  7. Make ready 2 green cardamoms
  8. Make ready 1 tbsp. kashmiri red chilli powder
  9. Prepare 1/2 tsp. ginger powder
  10. Prepare 1 tsp. fennel powder
  11. Make ready 1 tsp. garam masala powder
  12. Make ready 1/4 tsp. asafoetida
  13. Make ready to taste salt
  14. Prepare 2 slit green chilies
  15. Make ready 1 tsp. tamarind paste

Deep fried fish and radish pieces are cooked together with Kashmiri ver masala and other spices like powdered fennel, Kashmiri chilli powder and asafoetida. Mustard oil is preferred for this preparation. This is usually served with rice. This recipe of Muj Gaad shared by chef Ajay Chopra has lot of flavours.

Instructions to make Muj Gaad (Kashmiri Style Fish Curry):
  1. Marinate the fish pieces with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  2. Heat oil in a pan and fry the fish pieces and the radish separately. Drain and keep aside.
  3. Temper the same oil with shahjeera, cloves and cardamoms. Add all the dry spices mixed with some water. Saute till the oil separates.
  4. Now add 2 cups of water and bring it to a boil. Gently drop in the fried fish, fried radish and green chilies. Cover and simmer till the gravy thickens.
  5. Add the tamarind paste mixed with 1/2 cup water. Simmer further for 2-3 minutes and switch off the flame.
  6. Serve with hot steamed rice for a sumptuous meal.

This is usually served with rice. This recipe of Muj Gaad shared by chef Ajay Chopra has lot of flavours. It's the main course north-indian recipe, and It experiments with a very unusual combination of fish and radish. Fish and radish may be an unusual combination, but this recipe is a burst of flavours. Kashmiri Style Gaad T Tamatar Recipe - Fish Curry A thick fish curry that is filled with mustard oil, ginger powder, fennel powder and asafoetida that makes the curry amazingly flavourful.

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