Fish Head Lentil Curry - Bengali Style
Fish Head Lentil Curry - Bengali Style

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish head lentil curry - bengali style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Head Lentil Curry - Bengali Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Head Lentil Curry - Bengali Style is something which I’ve loved my whole life.

Muri Ghonto (Fish Head & Pulses Mixed Gravy) is the very popular and tasty village food of Bangladesh. Most village peoples love this gravy food item for. Learn Macher Matha diye Dal-Fish Head with Yellow Lentil-Fish Head Curry in a Bengali style on Foodies Home Kitchen with Sunetra The Mung Dal tastes.. Lentil Curry. mung dal in bengali style. mug dal moong dal,macher matha diye mug dal,maach diye dal recipe,macher mathar diye dal,macher matha dal matha,How To Make Bengali Mung dal cooked with fish-head,Fish Head with Yellow Lentils Curry,Macher Matha Diye Dal Recipe in Bengali,Veg..

To get started with this recipe, we must first prepare a few ingredients. You can cook fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:
  1. Prepare 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 Rohu fish head, deep fried
  3. Prepare 1 onion, chopped
  4. Get 1 tsp. ginger-garlic paste
  5. Take 1 tsp. tomato paste /1/2 cup tomato puree
  6. Get 4 tbsp. mustard oil
  7. Prepare 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Prepare 1" cinnamon
  9. Take 2 green cardamoms
  10. Prepare 4 cloves
  11. Take 2 bay leaves
  12. Take 1 dry red chilli, broken into half
  13. Make ready 1 tbsp. roasted coriander-cumin powder
  14. Prepare 1/2 tsp. turmeric powder
  15. Prepare to taste salt
  16. Take 1/2 tsp. garam masala powder
  17. Make ready 1 tsp. red chilli powder
  18. Get 1-2 green chilies, slit (opt)
  19. Make ready 1 tsp. ghee (clarified butter)

Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. Pomfret Curry - Authentic Bengali Fish Recipe Pomfret Macher Jhal. Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!!

Steps to make Fish Head Lentil Curry - Bengali Style:
  1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head.
  7. When done, add ghee and mix well. Serve hot with plain steamed rice.

Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! The tamarind and coconut masala used in this. The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine. A variety of fish, prawn Hooked On Heads seems like an apt name for the irresistible Curry Fish Head they serve.

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