Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai corn cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. These thai corn cakes are so quick and easy. Thai corn cakes are quick to whip up and make the best canapés or dinner-party starter. Using fresh corn makes all the difference.
Thai corn cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai corn cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai corn cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai corn cake:
- Make ready Rice flour
- Take Boiled Corns
- Prepare Capsicum
- Make ready Bellpepper
- Make ready Boiled potatoes (Peeled and mashed)
- Get Red Curry paste
- Make ready Kaffir lime leaves
- Get Thai ginger gallangi
- Get Lemon grass
- Make ready Roasted sesame
- Take Bread crumbs
- Prepare Fresh red chilli for garnishing
- Make ready Oil
- Make ready salt
- Get Coriander roots
Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get tough when frozen. While corn is cooking, prepare chopped ingredients. Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They make a great appetiser or perfect finger food.
Instructions to make Thai corn cake:
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.
Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They make a great appetiser or perfect finger food. This Thai Corn Cake recipe is Gluten free. It is a great alternative to bread as providing nutrition and delicious. Kids will love the natural sweetness and crispy.
So that is going to wrap this up with this special food thai corn cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
