Rangaiyan Palaharam Green Gram Steamed Cake
Rangaiyan Palaharam Green Gram Steamed Cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rangaiyan palaharam green gram steamed cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rangaiyan Palaharam Green Gram Steamed Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rangaiyan Palaharam Green Gram Steamed Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rangaiyan palaharam green gram steamed cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rangaiyan Palaharam Green Gram Steamed Cake:
  1. Get 1 cup Green Gram/Green Moong
  2. Take 3-4 Dry Red Chillies
  3. Take 1 tbsp Coriander seeds
  4. Prepare 1/4 tsp Turmeric(haldi)powder
  5. Make ready handful Shallots
  6. Prepare to taste Salt
  7. Prepare 1 tbsp Coconut Oil
  8. Get 1 tsp Mustard seeds
  9. Get As needed Curry leaves
Instructions to make Rangaiyan Palaharam Green Gram Steamed Cake:
  1. Soak the gram for an hour or two or overnight. Grind the shallots, dry red chilli and coriander seeds to a coarse paste and keep aside.
  2. Now grind the green gram. After one pulse, add the ground masala in step 2 along with salt and turmeric. Sprinkle very less water. The batter should be fluffy and thick enough to get spread with hands.
    1. Traditionally it is spread on a greased banana leaf into one inch thick circle and steamed for 5-10 minutes. But as I didn't get them, have steamed the whole batter at one go in a greased plate and steamed it for 15-20 minutes or until done.
  4. Now take it out and keep aside to cool. Cut into small cubes.Heat a pan with coconut oil and spluter mustard, dry red chilli and curry leaves. Add a pinch of asafoetida and add all the steamed green gram cubes and fry for few minutes. Done !
  5. Serve hot with a cup of tea or coffee

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