Tangy Fish curry with okra
Tangy Fish curry with okra

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy fish curry with okra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Fish curry with okra is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tangy Fish curry with okra is something that I have loved my entire life.

There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. In Malaysia, okra or ladies' fingers as it is commonly known are often added to spicy and tangy fish curries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Fish curry with okra:
  1. Get 1 kg Fish (Rohu)
  2. Take 2 big onions chopped thin long slices
  3. Make ready 2 tomatoes
  4. Take 150 gms Okra chopped into big peices
  5. Prepare 4 tbsp Tamarind pulp
  6. Prepare 1 tbsp Ginger garlic paste
  7. Take as needed Methi seeds, mustard seeds, dry red chilli,Cumin for tampering
  8. Prepare to taste Green chillies, fresh coriander,and curry leaves
  9. Make ready as needed Jaggery little to balance the tangy flavor of tamarind
  10. Get To taste Salt,red chilli powder, coriander powder

It was very easy to make and quite addictive with the dried mango powder. Shark ambotik curry is a hot and tangy, classic Goan fish curry! Sharing my Mom's recipe to make Bendem ani sungtam kodi (Goan Okra and shrimp curry). Coconut Curry This Goan mussel curry is a mildly spiced, slightly tangy, flavorful coconut curry.

Instructions to make Tangy Fish curry with okra:
  1. Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste
  2. Add okra and after sometime tomatoes and all spices
  3. Saute till it gets good colour
  4. Add fish, mix gently as it doesn't need much time to cook
  5. Cover the lid, simmer and cook till gravy comes thich and good texture.

Sharing my Mom's recipe to make Bendem ani sungtam kodi (Goan Okra and shrimp curry). Coconut Curry This Goan mussel curry is a mildly spiced, slightly tangy, flavorful coconut curry. Spicy, tangy and full of flavour, this Mangalorean Style Fish Curry will surely satisfy your taste buds. You can pair it up with Dosa, Parathas or Steamed Rice Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.

So that is going to wrap this up with this special food tangy fish curry with okra recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!