Fiber-Rich Keema Curry
Fiber-Rich Keema Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fiber-rich keema curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fiber-Rich Keema Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fiber-Rich Keema Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fiber-Rich Keema Curry:
  1. Prepare Ground mixed meat (80% beef: 20% pork)
  2. Prepare Onions
  3. Prepare Carrot
  4. Prepare Cabbage
  5. Make ready Garlic
  6. Get Ginger
  7. Get Banana
  8. Make ready Apple
  9. Make ready Mixed raisins
  10. Make ready Curry powder
  11. Make ready cubes Curry Roux: House Java Curry (Medium)
  12. Prepare Water
  13. Prepare Vegetable oil
  14. Prepare Usukuchi soy sauce
  15. Prepare plates Hot cooked rice
  16. Make ready Plain yogurt
  17. Prepare Fresh parsley
  18. Prepare if you have some Cherry tomatoes
Instructions to make Fiber-Rich Keema Curry:
  1. I used medium spicy Java Curry.
  2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
  3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
  4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
  5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
  6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

So that’s going to wrap this up with this exceptional food fiber-rich keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!