Bengali fish curry (Maacher Jhol with veggies and Bori)
Bengali fish curry (Maacher Jhol with veggies and Bori)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bengali fish curry (maacher jhol with veggies and bori). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bengali fish curry (Maacher Jhol with veggies and Bori) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Take 2 pieces fish (Rohu / Kaatla)
  2. Prepare 1 potato
  3. Make ready 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
  4. Take as required coriander leaves
  5. Get 1/2 teaspoon kalonji (kalo jeera)
  6. Get 1 teaspoon cumin powder
  7. Prepare 1 teaspoon coriander powder
  8. Make ready 1/2 teaspoon turmeric
  9. Prepare As per taste Salt
  10. Make ready 2 tablespoons cooking oil (preferably mustard oil)
  11. Prepare Few pieces Bori / Vadiyam
  12. Prepare 1 green chilli
Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Heat oil and fry fish (just lightly).
  2. Keep the fish aside once fried and fry kalonji for a little while.
  3. Add green chillies and saute for a while.
  4. Add all the dry ingredients (masala) and fry for a while.
  5. Add little water just to create a paste of the masala.
  6. Add the veggies and little water. Saute for 5 mins.
  7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
  8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
  9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
  10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
  11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

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