Doi Maach (Fish in Curd)
Doi Maach (Fish in Curd)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doi maach (fish in curd). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Doi Maach (Fish in Curd) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Doi Maach (Fish in Curd) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have doi maach (fish in curd) using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Doi Maach (Fish in Curd):
  1. Make ready 6 Fish Curry Pieces of (Rohu/Katla)
  2. Make ready 1/3 Cup Mustard Oil
  3. Prepare 1 Onion Large
  4. Prepare 1.5 Ginger (inch)
  5. Prepare 8 Cloves Garlic
  6. Make ready 3 Chillis Green , slit
  7. Get 1 Teaspoon Fenugreek seeds (Methi)
  8. Take 1 Teaspoon Turmeric Powder
  9. Prepare 4 Tablespoons Curd , beaten
  10. Take 1.5 Teaspoons Sugar
  11. Get To Taste Salt
  12. Take 1 Tablespoon Ghee Butter / Clarified
Instructions to make Doi Maach (Fish in Curd):
  1. Grind together the onion, ginger, and garlic. Now put the paste on a sieve, and squeeze out all the juice.
  2. The fish pieces should be about 5-6 inches long. Marinate with turmeric powder and salt.
  3. Heat the oil in a wok, and add the fish pieces. Fry till both the sides turn golden brown in colour. Remove from wok. Keep aside.
  4. Now pour out some of the oil from the wok. Turn flame to low.
  5. To the remaining oil, add the fenugreek seeds. Wait for the seeds to turn brown. Remove and discard.
  6. Bring the flame to medium. Now pour in the onion-ginger-garlic juice. Let this boil for 1 min.
  7. Add salt, and a pinch of turmeric powder. Stir.
  8. Turn off the flame. Then add in 4 heaped tbsp of curd. Mix well.
  9. Now simmer this for 2 mins.
  10. Finally add in 1 tbsp of sugar. Mix well.
  11. Now slowly place the fried fish pieces into the gravy.
  12. Add in the ghee, and the slit green chillies. Cover and cook for 4-5 mins
  13. The gravy should be slightly sweet. So add in the remaining 1/2 tbsp of sugar if required. Adjust salt.
  14. Serve with rice.
  15. PS: If you add the curd on the flame, it may split.

So that’s going to wrap this up for this exceptional food doi maach (fish in curd) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!