Baked Vegetable Cake /Handvo
Baked Vegetable Cake /Handvo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked vegetable cake /handvo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Vegetable Cake /Handvo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Vegetable Cake /Handvo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetable Cake /Handvo:
  1. Prepare Rice
  2. Take Chana dal
  3. Take Toor dal
  4. Get Urad dal
  5. Take Curd/yoghurt
  6. Take grated bottle gourd
  7. Prepare grated cabbage
  8. Prepare grated Carrot
  9. Get finely chopped coriander
  10. Take ginger garlic paste
  11. Prepare finely chopped green chilli
  12. Prepare sugar
  13. Make ready chilli powder
  14. Prepare Turmeric
  15. Make ready oil
  16. Get salt
  17. Make ready Eno fruit salt
  18. Prepare Tadka:
  19. Prepare oil
  20. Take mustard seeds
  21. Make ready Cumin seeds
  22. Get sesame seeds
  23. Make ready Curry leaves
  24. Get asafoetida
Steps to make Baked Vegetable Cake /Handvo:
  1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
  2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
  3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
  4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

So that’s going to wrap this up with this exceptional food baked vegetable cake /handvo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!