Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy corn cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Corn Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Corn Cake is something that I have loved my whole life. They are nice and they look wonderful.
Although this corn cake breakfast stack has no spicy hollandaise sauce, it has everything (else) The southwestern flavored corn cake on the bottom has the perfect flavor and density to hold up the stack. Easy and fast to make recipe made from samolina and corn batter. This recipe is light and easy to digest. Crispy cheesy corn cakes served with spicy avocado salsa is a delicious and easy vegetarian recipe perfect for breakfast or lunch.
To get started with this recipe, we have to prepare a few components. You can have spicy corn cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corn Cake:
- Make ready 2 cup boiled corn
- Make ready 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 2 tbsp chopped green chilli
- Get 1 string curry leaves
- Take 2 tbsp finely chopped garlic
- Prepare 1/2 cup finely chopped onion
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Take 1 cup cornflour (for coating and in cooking)
- Prepare handful coriander leaves finely chopped
- Take as needed Oil for deep frying
Make the pancakes Heat a large cast-iron fry pan over medium-high heat. Spicy corn cake is an amazing variation to the traditional South Indian rice flour based steamed dumplings called idli. The corn kernels are mashed and mixed with rice flour, eno salt and spices. Tod Man Khao Pod is a variation on the popular tod man plaa, or 'fish cakes' Remove the kernels of corn from the cob.
Steps to make Spicy Corn Cake:
- In a jar add boiled corn and make a smooth paste. If required add 1/4 cup water.
- In a hot pan add oil, mustard seeds, cumin seeds, green chilli and curry leaves. Wait for a minute now add garlic. Saute well.
- Now add onion and cook it untill onions become golden brown.
- Now add corn paste and mix it well.
- Now add all the spices, salt and cornflour and mix it and cook it untill the corn paste become thick.
- Now add the coriander leaves and mix it well. Now grease a tray and transfer the paste into the tray. Spread it well and allow to cool it completely.
- After cooling cut into a square pieces. Dip into the dry cornflour and deep frying it untill it's becomes golden brown in colour. When it becomes golden brown remove it from the oil. Your spicy corn Cake is ready. Serve it with tomato sauce and green Chutney.
The corn kernels are mashed and mixed with rice flour, eno salt and spices. Tod Man Khao Pod is a variation on the popular tod man plaa, or 'fish cakes' Remove the kernels of corn from the cob. The best way to do it is to remove by hand, peeling in a. Sweet Corn Tamale Cakes - a Cheesecake Factory Copycat recipe! These can be served as an appetizer or Spicy Sweet Corn Cakes make a great side dish for any meal when time is an issue.
So that is going to wrap this up with this exceptional food spicy corn cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
