Malabar Spinach Fish Head Curry
Malabar Spinach Fish Head Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malabar spinach fish head curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Malabar matthi curry, also known as fish curry, is an Indian dish.

Malabar Spinach Fish Head Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Malabar Spinach Fish Head Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook malabar spinach fish head curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Malabar Spinach Fish Head Curry:
  1. Make ready 2 fish heads(of rohu fish)
  2. Make ready 1 bunch malabar spinach
  3. Get 2 potatoes peeled & cut into small cubes
  4. Take 150 g pumpkin cut into small
  5. Make ready cubes (optional)
  6. Prepare 1 tomato chopped
  7. Make ready 1 onion chopped
  8. Get 2 tsp mustard seeds
  9. Take 2 tsp cumin seeds
  10. Make ready 5-6 garlic cloves
  11. Prepare 2 green chillies chopped
  12. Take 2 tbsp mustard oil
  13. Make ready To taste salt
  14. Prepare 1/2 tsp turmeric powder
  15. Make ready 1 tsp chilli powder
  16. Make ready 1 tsp mustard seeds for tempering

Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures. Malabar Spinach Coconut Curry (Vaali Ambat).

Steps to make Malabar Spinach Fish Head Curry:
  1. Wash and marinate the fish heads with salt and little turmeric powder. Keep aside.
  2. Remove Malabar spinach leaves of their stems.
  3. Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into 2 inches length. Keep them aside.
  4. Make a fine paste out of the mustard seeds, cumin seeds (2 tsp each), garlic cloves and green chillies.
  5. Heat 2-3 tsp oil in a wok. Add the fish heads and fry till they turn browned on all sides. Remove and crush them with a heavy object. Add them back to the wok and fry till crisp on a low flame. Remove to a plate and keep aside.
  6. Heat remaining oil in the same wok. Add mustard seeds. When they sizzle, add chopped onion and fry till onion turns translucent.
  7. Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Let them cook for 3-4 minutes on a medium flame.
  8. Add the fried and crushed fish heads and saute for a minute or two.
  9. Now add the mustard-cummin seeds paste with a cup of water or as needed. Cover and cook for 10 minutes till potatoes are about to be done.
  10. Open the lid and finally add malabar spinach leaves. Cook covered for 5 minutes or till water dries up. Turn off the flame.
  11. Serve hot with rice as a side dish.

Malabar cuisine has had an influence of lots of food cultures. Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. Serve malabar spinach potato curry with steamed rice or with roti. Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical.

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