Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory semolina cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Savoury semolina cake. (Indian Food Made Easy).
Savory semolina cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Savory semolina cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Take 1 finely chopped onion
- Take 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Take 1 teaspoon green chilli paste
- Get 1 tablespoon ginger garlic paste
- Make ready 1/4 cup yogurt
- Prepare 1/4 teaspoon baking soda
- Take 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Make ready 1/4 teaspoon cumin seeds
- Make ready 1/4 teaspoon mustard seeds
- Get 2 curry leaves
- Make ready 1/4 cup coriander leaves and dill
- Take 3 tablespoon oil
- Get 1/2 cup water
- Make ready to taste Salt
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.
So that is going to wrap this up with this exceptional food savory semolina cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
