Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fish curry mom recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish curry Mom Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fish curry Mom Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
In this video, we will show you how to make our Mom's yummy & lip smacking Fish Curry (Carri Poisson) easily at home. Hi everyone welcome back to my channel, today's recipe is really delicious recipe i.e my mom's fish curry recipe hope you guys will like the recipe. Fish Curry: Village Style Small Fish Recipe Cooking by My Mom Traditional Fish Curry Recipe Small fish curry recipe is the most common food recipe in.
To begin with this particular recipe, we must prepare a few components. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish curry Mom Recipe:
- Take 700 gm Rohu Fish
- Prepare 3 tsp Ginger garlic and green chilli paste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 small onion
- Prepare 2 tomato
- Make ready as needed Poppy seeds
- Prepare 1 tsp Yellow mustard seeds
- Take 1/2 tsp Crushed black pepper
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Black mustard seeds
- Make ready 1/2 teaspoon coriander and cumin powder
- Make ready 1/2 teaspoon garam Masala
- Make ready As needed Coriander leaves
South Indian Fish Curry Recipe-Recipe for Fish Curry Fa's Kitchen. Fisherman's Fish Curry - Rameswaram Fish Curry Kannamma Cooks. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.
Instructions to make Fish curry Mom Recipe:
- Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
- Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
- Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
- For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
- Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)
Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
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