Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory semolina cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. This is a super moist and delicious cake with an amazing texture. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.
Savory semolina cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Savory semolina cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory semolina cake:
- Get 1 cup semolina
- Get 1 finely chopped onion
- Prepare 1/4 cup sweet
- Make ready 1/4 cup capsicum chopped
- Make ready 1 teaspoon green chilli paste
- Prepare 1 tablespoon ginger garlic paste
- Take 1/4 cup yogurt
- Make ready 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon baking powder
- Take 1/4 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Get 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Make ready 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Take 1/4 cup coriander leaves and dill
- Prepare 3 tablespoon oil
- Prepare 1/2 cup water
- Make ready to taste Salt
It is light and satisfying, easy to make and takes care of itself in the oven. This Rava /semolina cake is a little bit spicy and dense. STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Super delicious savoury semolina cake which is best for breakfast.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. Savoury Semolina Cake This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.
So that is going to wrap it up with this special food savory semolina cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
