Cup cake dhokla
Cup cake dhokla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cup cake dhokla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cup cake dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cup cake dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hello moms dhokla witha twist. hope u all like it ingredients- suji curd fruit salt(eno) for tadka- mustard seeds curry leaves hing. I hope you will like this recipe. If you do don't forget to like. Dhokla is a gujarati recipe.key ingredient is gram flour.

To begin with this particular recipe, we must prepare a few components. You can have cup cake dhokla using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cup cake dhokla:
  1. Make ready gram flour
  2. Make ready curd
  3. Make ready water
  4. Take turmeric powder
  5. Make ready salt
  6. Get baking soda
  7. Prepare sugar
  8. Prepare baking powder
  9. Take eno
  10. Make ready for tadka
  11. Make ready oil
  12. Get mustard seed
  13. Prepare sesame
  14. Make ready green chilli
  15. Make ready curry leaves
  16. Prepare lemon juice
  17. Get sugar
  18. Take salt

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Dhokla is a Gujarati recipe prepared with gram flour.

Instructions to make Cup cake dhokla:
  1. Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
  2. Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
  3. Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
  4. Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
  5. Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
  6. Now put this tadka in the cup cake dhokla.
  7. Now put coriander and coconut powder in top of the dhokla.
  8. Cup cake dhokla is ready.

These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. I have become a fan of a Gujarati cook show that I watch on one of. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.

So that’s going to wrap this up for this exceptional food cup cake dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!