Fish curry with potatoes and cauliflower
Fish curry with potatoes and cauliflower

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry with potatoes and cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Curry is the most favorite in assam. There are thousands of ways to cook fish. Here is one of the common fish curry recipe in assam. A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro.

Fish curry with potatoes and cauliflower is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish curry with potatoes and cauliflower is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with potatoes and cauliflower:
  1. Take 3 pieces rohu fish
  2. Get 2 small sized potatoes
  3. Prepare 1 small sized cauliflower
  4. Make ready 1 " ginger
  5. Take 1 chopped tomato
  6. Make ready 8 tsp mustard oil
  7. Make ready 1 tsp dry cumin seeds
  8. Take 100 ml warm water
  9. Get 2 bay leaves
  10. Take 1 green chilli
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp chilli powder
  13. Take 1 tsp salt
  14. Prepare 1/4 tsp sugar

You have to follow the directions as written but don't add cauliflower and potatoes. Yotam Ottolenghi's fish butter curry with cucumber and lime salsa. Put the potatoes in a medium saucepan, cover with cold, salted water and bring to a boil. Serve this splendid vegan curry with rice or naan depending on personal preference, and a dollop of dairy-free.

Steps to make Fish curry with potatoes and cauliflower:
  1. Wash fish pieces and marinate with salt and turmeric powder.
  2. In a frying pan heat mustard oil fry the fish pieces and keep aside.
  3. Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
  4. Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
  5. Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.

Put the potatoes in a medium saucepan, cover with cold, salted water and bring to a boil. Serve this splendid vegan curry with rice or naan depending on personal preference, and a dollop of dairy-free. This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian A South Indian-style fish curry from Rick Stein. This mouthwatering cod curry incorporates A hearty lamb curry with cumin and potatoes that is guaranteed to warm the cockles on a chilly winters day. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.

So that is going to wrap this up for this special food fish curry with potatoes and cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!