Magur Maach er Jhol (Catfish Curry)
Magur Maach er Jhol (Catfish Curry)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, magur maach er jhol (catfish curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Magur Macher Jhol is a comforting fish curry cooked in the mustard oil and simmered in flavoursome gravy. It's a popular Bengal recipe and an absolute treat. Magur Maach & Kacha Kala Jhol Recipe Indian Village Style TRADITIONAL & Healthy Magur Mach Bhapa into Rice by Grandmother

Magur Maach er Jhol (Catfish Curry) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Magur Maach er Jhol (Catfish Curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
  1. Take 300 grams catfish Magur maach /   in curry pieces
  2. Prepare 2 banana Raw green
  3. Make ready 1/2 tsp seeds Kalonji Nigella /
  4. Make ready 1 tsp Turmeric powder
  5. Prepare to taste Salt
  6. Get to taste Pepper powder
  7. Take 3/4 tsp Cumin Powder
  8. Get 3 - 4 chillis Green , slit
  9. Prepare 1/4 cup Mustard Oil
  10. Get 3/4 - 1 cup Water

So she used to make a very spicy type curry. Magur Maach er Jhol (Catfish Curry) recipe main photo. bengali catfish recipe, magur macher jhol videos, magur maach, catfish curry bengali style, magur maach ranna, magur fish recipe bengali. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. To break it down, machrefers to fish and jholrefers to gravy based curry.

Instructions to make Magur Maach er Jhol (Catfish Curry):
  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
  5. To the oil, add the nigella seeds. Let them splutter.
  6. Carefully add in the fish and the banana.
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
  8. Bring to a boil. Then reduce the flame to low.
  9. Cover the wok. Let the fish cook for 4-5 minutes.
  10. Open. Turn the pieces around. Adjust seasoning.
  11. Cook for another 1-2 minutes on low flame.
  12. Serve hot, with rice.

Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. To break it down, machrefers to fish and jholrefers to gravy based curry. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. Macher Jhol (Bengali style fish cooked in hot mustard broth). This catfish curry with the warm heat of cumin and black pepper…» Odkryj Macher Jhol Fish Curry Popular Bengali stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

So that is going to wrap this up for this special food magur maach er jhol (catfish curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!