Bihari Fish Curry
Bihari Fish Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bihari fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bihari Fish Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bihari Fish Curry is something which I have loved my entire life.

Bihari style fish curry is mainly cooked in mustard seeds paste. Bihari style fish curry banane ka tarika? It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bihari fish curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Fish Curry:
  1. Get 6 pieces Rohu/Katla fish
  2. Prepare 2 red tomatoes
  3. Get 3 tbsp mustard oil
  4. Take 1/2 tsp fenugreek seeds
  5. Make ready 1/2 tsp kalonji(nigella) seeds
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1.5 tsp chilli powder
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp dry mango powder
  10. Prepare to taste Salt
  11. Get For grinding
  12. Take 3 tsp mustard seeds
  13. Take 8 garlic cloves

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India.

Instructions to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan.

So that is going to wrap it up with this exceptional food bihari fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!