Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
At the very beginning, this Chinese egg cake is steamed other than baked. Then at sometime, baked version was on almost every store. Compared with steamed version, I prefer baked version because I can still taste the raw egg taste even after adding lemon zest in the batter. After made this successfully around two weeks ago, I make this little.
Egg cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egg cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg cake:
- Take eggs
- Take tspn ducross curry
- Take tspn ducruss thyme
- Take seasoning cubes (knor)
- Prepare green pepper(chopped)
- Make ready red pepper(chopped)
- Get onions(chopped)
- Take ziplock
MELT-IN-YOUR-MOUTH EGG NOG POUND CAKE Cream butter and shortening with sugar. Add eggs one at a time. Combine. and pour over cake while it is still warm. This is a simple cake that can be the base of many last minute desserts.
Steps to make Egg cake:
- Here are all the ingredients
- Break ur eggs in a bowl,add all chopped veggies.
- Then add 1/2 tspn ducruss curry and 1/2 tspn ducruss thyme and lastly add seasoning
- Then whisk everything together and add into ziplock
- Zip it and set fire add some water in a pot and put the ziplock inside and cover it to cook for 15 minutes
- Serve and enjoy hot.
Combine. and pour over cake while it is still warm. This is a simple cake that can be the base of many last minute desserts. Frost with a favorite frosting, top with fresh or canned fruits in syrup and a dusting of confectioners' sugar or serve with ice cream or sliced with a sandwich of pudding or custard. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined.
So that’s going to wrap this up for this exceptional food egg cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
